{"version":"1.0","provider_name":"SVZ","provider_url":"https:\/\/www.svz.com","author_name":"admin","author_url":"https:\/\/www.svz.com\/news-and-blog\/author\/admin\/","title":"BLOG: Vegetable potential - conquering natural sweetness - SVZ","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"x75s7z2yZN\"><a href=\"https:\/\/www.svz.com\/news-and-blog\/vegetable-potential-conquering-natural-sweetness\/\">BLOG: Vegetable potential &#8211; conquering natural sweetness<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.svz.com\/news-and-blog\/vegetable-potential-conquering-natural-sweetness\/embed\/#?secret=x75s7z2yZN\" width=\"600\" height=\"338\" title=\"&#8220;BLOG: Vegetable potential &#8211; conquering natural sweetness&#8221; &#8212; SVZ\" data-secret=\"x75s7z2yZN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.svz.com\/wp-content\/uploads\/2017\/03\/Veg.jpg","thumbnail_width":680,"thumbnail_height":490,"description":"Today\u2019s consumers want it all \u2013 the same great-tasting products but with none of the bad stuff. With mounting studies highlighting how sugar can lead to weight gain, diabetes and dental problems, for example, and with the sugar tax on beverages in the UK being implemented, there is definitely change coming to the food industry.[1] [&hellip;]"}